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| Hot pepper jelly - what to do?? http://cookaholics.org/viewtopic.php?f=23&t=110 |
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| Author: | MiGirl [ Fri Oct 09, 2009 1:39 pm ] |
| Post subject: | Re: Hot pepper jelly - what to do?? |
We love pepper jelly so much I make a double batch every year. We eat on cream cheese as mentioned, I love it on a PB&J. I also heat it to make a dipping sauce for egg rolls or crab ragoons. It is good as a glaze for chicken and shrimp as well. Laurie |
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| Author: | trinket [ Thu Oct 15, 2009 10:28 am ] |
| Post subject: | Re: Hot pepper jelly - what to do?? |
Usually I use it with triple cream brie and toasts. Last night I put a big spoonful into my BBQ sauce and it added a nice little sweetness and spice. I love the idea to heat it for a dipping sauce - will do that soon. |
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| Author: | KSyrahSyrah [ Thu Oct 15, 2009 10:43 am ] |
| Post subject: | Re: Hot pepper jelly - what to do?? |
I'm pretty sure it's one of the ingredients for CI's Chinese Sticky Ribs....... |
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| Author: | gardnercook [ Wed Mar 24, 2010 11:27 am ] |
| Post subject: | Re: Hot pepper jelly - what to do?? |
MiGirl wrote: We love pepper jelly so much I make a double batch every year. We eat on cream cheese as mentioned, I love it on a PB&J. I also heat it to make a dipping sauce for egg rolls or crab ragoons. It is good as a glaze for chicken and shrimp as well. Laurie Laurie I just made a batch of your red pepper jelly....awesome, thanks for sharing the recipe. ilene |
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| Author: | MiGirl [ Wed Mar 24, 2010 3:51 pm ] |
| Post subject: | Re: Hot pepper jelly - what to do?? |
So glad you are enjoying it! It's almost the season for me to have homegrown peppers! Laurie |
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| Author: | Tim [ Thu Mar 25, 2010 1:15 am ] |
| Post subject: | Re: Hot pepper jelly - what to do?? |
Hi, Hot green pepper jelly is great on lamb chops. Tim |
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