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 Post subject: Hot pepper jelly - what to do??
PostPosted: Fri Jan 16, 2009 9:09 pm 
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Joined: Thu Dec 18, 2008 4:38 pm
Posts: 536
I just picked up some home done hot pepper jelly at a mom and pop coffeeshop. I've never really purchased this and used it although I think I've eaten it with brie and wheat thins or something like that.

What are some things I can use it for?


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 Post subject: Re: Hot pepper jelly - what to do??
PostPosted: Sat Jan 17, 2009 10:13 am 
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Joined: Sat Dec 20, 2008 8:19 am
Posts: 215
Location: Just outside of Philadelphia PA
We usually pair it w/cream cheese

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I dream a dream of home...Where there’s coffee on the table...And kindness in your hand- Lyle Lovett


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 Post subject: Re: Hot pepper jelly - what to do??
PostPosted: Sat Jan 17, 2009 10:32 am 
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Joined: Fri Dec 19, 2008 7:44 am
Posts: 102
Location: Nantes, France
This is one of those condiments that always sounds like a lot of fun when you buy it (or taste at the seller, often on a Ritz w/cream cheese on it) and then when you get home try to figure where you're gonna store it and what you're really going to do with it.

I've got a jar myself, next to the Baconnaise, Frog Balls (spicy pickled brussels sprouts), salmonberry jam, etc.....

...lou


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 Post subject: Re: Hot pepper jelly - what to do??
PostPosted: Sat Jan 17, 2009 10:45 am 
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Joined: Thu Dec 18, 2008 4:38 pm
Posts: 536
So lets see, what you are saying is that I save myself the time, trouble, and shelf space by immediately throwing it in the trash.

That does make some sense! :geek:


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 Post subject: Re: Hot pepper jelly - what to do??
PostPosted: Sat Jan 17, 2009 11:16 am 
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Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
EB
Do not shelve it....take that triple creme brie you bought and bring it to serving temp. Using good sourdough chunks or plain crackers, put a bit of the brie on the bread and top with the pepper jelly...it is yummy!
ilene

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 Post subject: Re: Hot pepper jelly - what to do??
PostPosted: Sat Jan 17, 2009 6:49 pm 
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Joined: Sat Jan 03, 2009 6:56 pm
Posts: 48
Hot pepper jelly on cream cheese is sinfully delish. Probably would work and many cheese. DO NOT throw it out, enjoy!!

Janet


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 Post subject: Re: Hot pepper jelly - what to do??
PostPosted: Sun Jan 18, 2009 1:06 pm 
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
Yes, with cream cheese. Great and easy for guests. I make a mound of CC and just dump (artfully, of course) the jelly over and surround with crackers. I look for spicy/sweet jellies to do this with. I recently found some apricot chili spread that was good too.

Mary


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 Post subject: Re: Hot pepper jelly - what to do??
PostPosted: Sun Jan 18, 2009 2:11 pm 
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Joined: Mon Dec 22, 2008 11:01 am
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Location: Denver
As good as it is on cream cheese its at another level on Brie
ilene

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 Post subject: Re: Hot pepper jelly - what to do??
PostPosted: Thu Oct 08, 2009 11:46 pm 
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Joined: Sun Dec 21, 2008 12:39 am
Posts: 52
OK, old subject I know, but....

I was just at a local farmers market and a seller who makes 3 different pepper jellies gave this tip: glaze a pork roast or chicken with it. Didn't get to try it but I bet it's wonderful. Oh and her samples were on water crackers with chevre, yum :)

She had: mild confetti (with red, green bits plus seeds of?, very pretty!), medium pineapple jalapeno, hot mango habenero. They were all delish. I need to make some of this....


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 Post subject: Re: Hot pepper jelly - what to do??
PostPosted: Fri Oct 09, 2009 8:41 am 
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 1140
Location: Kansas City
We love it with pork chops or grilled chicken breasts. DH eats it as the j on his pbj. I always have a jar or two in the pantry.
Fitzie

PS, if you wan a recipe I'll see if I can find mine.


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