So lets see, what you are saying is that I save myself the time, trouble, and shelf space by immediately throwing it in the trash.
That does make some sense!
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| Hot pepper jelly - what to do?? http://cookaholics.org/viewtopic.php?f=23&t=110 |
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| Author: | easy bake [ Fri Jan 16, 2009 9:09 pm ] |
| Post subject: | Hot pepper jelly - what to do?? |
I just picked up some home done hot pepper jelly at a mom and pop coffeeshop. I've never really purchased this and used it although I think I've eaten it with brie and wheat thins or something like that. What are some things I can use it for? |
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| Author: | javafiend [ Sat Jan 17, 2009 10:13 am ] |
| Post subject: | Re: Hot pepper jelly - what to do?? |
We usually pair it w/cream cheese |
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| Author: | smokeking [ Sat Jan 17, 2009 10:32 am ] |
| Post subject: | Re: Hot pepper jelly - what to do?? |
This is one of those condiments that always sounds like a lot of fun when you buy it (or taste at the seller, often on a Ritz w/cream cheese on it) and then when you get home try to figure where you're gonna store it and what you're really going to do with it. I've got a jar myself, next to the Baconnaise, Frog Balls (spicy pickled brussels sprouts), salmonberry jam, etc..... ...lou |
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| Author: | easy bake [ Sat Jan 17, 2009 10:45 am ] |
| Post subject: | Re: Hot pepper jelly - what to do?? |
So lets see, what you are saying is that I save myself the time, trouble, and shelf space by immediately throwing it in the trash. That does make some sense!
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| Author: | gardnercook [ Sat Jan 17, 2009 11:16 am ] |
| Post subject: | Re: Hot pepper jelly - what to do?? |
EB Do not shelve it....take that triple creme brie you bought and bring it to serving temp. Using good sourdough chunks or plain crackers, put a bit of the brie on the bread and top with the pepper jelly...it is yummy! ilene |
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| Author: | Janet [ Sat Jan 17, 2009 6:49 pm ] |
| Post subject: | Re: Hot pepper jelly - what to do?? |
Hot pepper jelly on cream cheese is sinfully delish. Probably would work and many cheese. DO NOT throw it out, enjoy!! Janet |
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| Author: | marygott [ Sun Jan 18, 2009 1:06 pm ] |
| Post subject: | Re: Hot pepper jelly - what to do?? |
Yes, with cream cheese. Great and easy for guests. I make a mound of CC and just dump (artfully, of course) the jelly over and surround with crackers. I look for spicy/sweet jellies to do this with. I recently found some apricot chili spread that was good too. Mary |
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| Author: | gardnercook [ Sun Jan 18, 2009 2:11 pm ] |
| Post subject: | Re: Hot pepper jelly - what to do?? |
As good as it is on cream cheese its at another level on Brie ilene |
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| Author: | leenagrace [ Thu Oct 08, 2009 11:46 pm ] |
| Post subject: | Re: Hot pepper jelly - what to do?? |
OK, old subject I know, but.... I was just at a local farmers market and a seller who makes 3 different pepper jellies gave this tip: glaze a pork roast or chicken with it. Didn't get to try it but I bet it's wonderful. Oh and her samples were on water crackers with chevre, yum  She had: mild confetti (with red, green bits plus seeds of?, very pretty!), medium pineapple jalapeno, hot mango habenero. They were all delish. I need to make some of this.... |
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| Author: | fitzie [ Fri Oct 09, 2009 8:41 am ] |
| Post subject: | Re: Hot pepper jelly - what to do?? |
We love it with pork chops or grilled chicken breasts. DH eats it as the j on his pbj. I always have a jar or two in the pantry. Fitzie PS, if you wan a recipe I'll see if I can find mine. |
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