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 Post subject: Re: Hot pepper jelly - what to do??
PostPosted: Fri Oct 09, 2009 1:39 pm 
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Joined: Tue Feb 10, 2009 9:18 am
Posts: 733
Location: Michigan
We love pepper jelly so much I make a double batch every year. We eat on cream cheese as mentioned, I love it on a PB&J. I also heat it to make a dipping sauce for egg rolls or crab ragoons. It is good as a glaze for chicken and shrimp as well.

Laurie

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 Post subject: Re: Hot pepper jelly - what to do??
PostPosted: Thu Oct 15, 2009 10:28 am 
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Joined: Thu Dec 18, 2008 6:12 pm
Posts: 264
Usually I use it with triple cream brie and toasts. Last night I put a big spoonful into my BBQ sauce and it added a nice little sweetness and spice.

I love the idea to heat it for a dipping sauce - will do that soon.


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 Post subject: Re: Hot pepper jelly - what to do??
PostPosted: Thu Oct 15, 2009 10:43 am 
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Joined: Fri Aug 28, 2009 10:48 am
Posts: 818
Location: Near Ithaca, NY
I'm pretty sure it's one of the ingredients for CI's Chinese Sticky Ribs.......

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 Post subject: Re: Hot pepper jelly - what to do??
PostPosted: Wed Mar 24, 2010 11:27 am 
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Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
MiGirl wrote:
We love pepper jelly so much I make a double batch every year. We eat on cream cheese as mentioned, I love it on a PB&J. I also heat it to make a dipping sauce for egg rolls or crab ragoons. It is good as a glaze for chicken and shrimp as well.

Laurie



Laurie
I just made a batch of your red pepper jelly....awesome, thanks for sharing the recipe.
ilene

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 Post subject: Re: Hot pepper jelly - what to do??
PostPosted: Wed Mar 24, 2010 3:51 pm 
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Joined: Tue Feb 10, 2009 9:18 am
Posts: 733
Location: Michigan
So glad you are enjoying it! It's almost the season for me to have homegrown peppers!

Laurie

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 Post subject: Re: Hot pepper jelly - what to do??
PostPosted: Thu Mar 25, 2010 1:15 am 
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Joined: Tue Aug 11, 2009 6:36 am
Posts: 894
Location: Springfield, IL
Hi,

Hot green pepper jelly is great on lamb chops.

Tim


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