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 Post subject: Mexican Jumping Dumplings
PostPosted: Fri Dec 17, 2010 6:01 pm 
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Joined: Thu Dec 18, 2008 1:03 am
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Location: Portland, OR
Hilarious, and also on-topic for this board:

http://www.youtube.com/watch?v=UkXy12xVnRs

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 Post subject: Re: Mexican Jumping Dumplings
PostPosted: Fri Dec 17, 2010 6:47 pm 
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Location: Telluride, CO
omg...I now want to try it!

Amy


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 Post subject: Re: Mexican Jumping Dumplings
PostPosted: Fri Dec 17, 2010 7:11 pm 
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The way they kept hopping even out of the fryer was great! I love surprise food.


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 Post subject: Re: Mexican Jumping Dumplings
PostPosted: Fri Dec 17, 2010 7:13 pm 
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Joined: Mon Dec 22, 2008 11:01 am
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Location: Denver
Thanks for finding this and sharing it....hysterical and his laugh is infectious
ilene

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 Post subject: Re: Mexican Jumping Dumplings
PostPosted: Fri Dec 17, 2010 7:38 pm 
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That is so funny!!! I don't know what was funnier, the jumping dumplings, or his reaction!

Dave

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 Post subject: Re: Mexican Jumping Dumplings
PostPosted: Fri Dec 17, 2010 7:43 pm 
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:shock: I can't believe how they kept popping!!!!! :lol:

Fun, thanks!


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 Post subject: Re: Mexican Jumping Dumplings
PostPosted: Sat Dec 18, 2010 7:51 am 
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They looked really yummy, actually. I assume that would have changed when he added the buffalo sauce.


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 Post subject: Re: Mexican Jumping Dumplings
PostPosted: Sat Dec 18, 2010 10:17 am 
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So-make gnocchi.
freeze.
dust with cornstarch.
drop in fryer (with lid).
open carefully, with bowl over top to catch flying dumplings.
toss with sage butter.
Devour.
Sounds like a project to me!


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 Post subject: Re: Mexican Jumping Dumplings
PostPosted: Sat Dec 18, 2010 12:42 pm 
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Becky,

The real fun, molecular-gastronomy-style, would be to serve them while they're still popping.

And I agree ... buffalo sauce on gnocchi does sound awful.

Quoth Robin: "Great Jumping Gnocchi, Batman!"

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