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 Post subject: Re: Great Big Bag o' Tangents
PostPosted: Mon Mar 21, 2011 12:26 pm 
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Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
But I'm also laughing at the antics (Wino, Da Bull Man) :lol: :lol: :lol: :lol: :lol: :lol: Much better place to be
Nancy


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 Post subject: Re: Great Big Bag o' Tangents
PostPosted: Mon Mar 21, 2011 1:22 pm 
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2170
Location: Regina, Saskatchewan, Canada
Hey, Bull, I told you someone was still following this thread :!: :lol: :D


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 Post subject: Re: Great Big Bag o' Tangents
PostPosted: Mon Mar 21, 2011 2:06 pm 
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Joined: Fri Aug 28, 2009 10:48 am
Posts: 818
Location: Near Ithaca, NY
I agree. Remember "Taste of Home?" It was an ad-free magazine that counted on contributions from readers. Then Pillsbury bought it and now it is nothing but an avenue for advertising for the Doughoy. Fuzzy said awhile back that the board would be abandoned, and that is exactly what happened.

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A gourmet who thinks of calories is like a tart who looks at her watch. - James Beard


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 Post subject: Re: Great Big Bag o' Tangents
PostPosted: Mon Mar 21, 2011 6:02 pm 
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Joined: Fri Dec 19, 2008 11:21 am
Posts: 1403
Location: Six Shooter Junction, Texas
phoenix wrote:
But I'm also laughing at the antics (Wino, Da Bull Man) :lol: :lol: :lol: :lol: :lol: :lol: Much better place to be
Nancy


I like to think of it as "cooking" up a lil fun and mischief... ;)

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To do is to be [Descartes] To be is to do [Voltaire] Do be do be do [Sinatra].


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 Post subject: Re: Great Big Bag o' Tangents
PostPosted: Sat Apr 02, 2011 4:50 pm 
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Joined: Thu Dec 18, 2008 4:38 pm
Posts: 536
Just in case anyone missed this deliciousness on the other bb - it's for something like a Pig Cake (is it April Fools a day late??):

Instead of the whipped cream; use sour cream. its delicious, and spreads much easier. you wouldnt think it would taste good but its how ive always made this cake.

1 Vanilla Cake mix
*follow normal cake directions/ingredients*
*add mandarin oranges to the mix
*add half a bag of the dry pudding mix
(i also add a 1/4 cup milk to moisten cake)
Mix all together with a blender
Bake for 30-40 minutes

While cake is baking Prepare the Cake topping

Mix together-
1 box dry pudding mix vanilla (i use cheesecake flavor)
1 can Crushed Pineapple (drained)
16oz of Sour Cream

stir together ingredients until thickened- this will sometimes turn a yellow color.
Refrigerate.

When cake is done let cool and refrigerate.
You can top the cake once it has fully cooled.

For decoration- I slice an orange into a thin O and put directly in the top middle of the cake

refrigerate and enjoy<3


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 Post subject: Re: Great Big Bag o' Tangents
PostPosted: Sun Apr 03, 2011 11:20 pm 
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Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
I saw this...ewwwwww!


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 Post subject: Re: Great Big Bag o' Tangents
PostPosted: Mon Apr 04, 2011 1:45 pm 
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Joined: Fri Dec 19, 2008 9:55 pm
Posts: 57
I wonder what happened to these people :?

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 Post subject: Re: Great Big Bag o' Tangents
PostPosted: Mon Apr 04, 2011 1:47 pm 
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
They were raised by Sandra Lee clones.

Amy


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 Post subject: Re: Great Big Bag o' Tangents
PostPosted: Mon Apr 04, 2011 1:58 pm 
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Joined: Fri Dec 19, 2008 9:55 pm
Posts: 57
:lol:

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 Post subject: Re: Great Big Bag o' Tangents
PostPosted: Thu May 05, 2011 1:40 pm 
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Joined: Fri Dec 19, 2008 11:21 am
Posts: 1403
Location: Six Shooter Junction, Texas
Lynn,

How was it?? :D

easy bake wrote:
Just in case anyone missed this deliciousness on the other bb - it's for something like a Pig Cake (is it April Fools a day late??):

Instead of the whipped cream; use sour cream. its delicious, and spreads much easier. you wouldnt think it would taste good but its how ive always made this cake.

1 Vanilla Cake mix
*follow normal cake directions/ingredients*
*add mandarin oranges to the mix
*add half a bag of the dry pudding mix
(i also add a 1/4 cup milk to moisten cake)
Mix all together with a blender
Bake for 30-40 minutes

While cake is baking Prepare the Cake topping

Mix together-
1 box dry pudding mix vanilla (i use cheesecake flavor)
1 can Crushed Pineapple (drained)
16oz of Sour Cream

stir together ingredients until thickened- this will sometimes turn a yellow color.
Refrigerate.

When cake is done let cool and refrigerate.
You can top the cake once it has fully cooled.

For decoration- I slice an orange into a thin O and put directly in the top middle of the cake

refrigerate and enjoy<3

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