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BeckyH
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Post subject: Re: Two great tastes that taste ...  Posted: Thu Feb 07, 2013 6:48 am |
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1149
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It's a variation on bistella, the chicken pie from Morocco. Which I happen to love. Think of them like a savory ice cream or bread pudding-not just for dessert any more!
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marygott
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Post subject: Re: Two great tastes that taste ... Posted: Thu Feb 07, 2013 7:30 am |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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Sounds delicious, actually. Poor choice of name though.
Mary
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phoenix
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Post subject: Re: Two great tastes that taste ... Posted: Thu Feb 07, 2013 7:37 pm |
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Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
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I love bisteeya. It just works somehow...
Nancy
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gardnercook
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Post subject: Re: Two great tastes that taste ... Posted: Thu Feb 07, 2013 7:58 pm |
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Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
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I've been making a Greek chicken for years that has black olives and a cinnamon stick in the recipe....somehow the combination is wonderful.
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Ilene
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TheFuzzy
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Post subject: Re: Two great tastes that taste ... Posted: Thu Feb 07, 2013 11:48 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Personally, I was just imagining:
"New, from Cinnabon/Popeye's!"
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The Fuzzy Chef
Serious Chef iz Serious!
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pepperhead212
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Post subject: Re: Two great tastes that taste ... Posted: Fri Feb 08, 2013 9:41 am |
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Joined: Fri Dec 19, 2008 7:58 pm
Posts: 1206
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I have never liked an intense flavor of raw cinnamon in a savory dish. This has turned me off to many a Moroccan and Indian dish, though when the cinnamon is toasted and the flavor is tempered, and is in the background with many other flavors, as in good Indian cooking, as well as Mexican dishes, it is delicious. I can tell by looking at that recipe that it would be one of those I wouldn't like. I want sweet and sticky cinnamon buns!
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Dave
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JesBelle
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Post subject: Re: Two great tastes that taste ... Posted: Fri Feb 08, 2013 12:19 pm |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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I wonder if those Moroccan dishes were meant to be made with true cinnamon rather than cassia?
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phoenix
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Post subject: Re: Two great tastes that taste ... Posted: Fri Feb 08, 2013 6:27 pm |
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Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
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Those rolls look unappetizing to me. The bisteeya I had was made with phyllo and had chicken, powdered sugar, cinnamon and nuts, I think. I wasn't sure I'd like it before I tried it...
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jeanf
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Post subject: Re: Two great tastes that taste ... Posted: Sat Feb 09, 2013 11:07 am |
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
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Darn. Now I want to make cinnamon buns.
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