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 Post subject: Re: Finally, Fake Chicken Worth Eating, NY Times
PostPosted: Thu Mar 15, 2012 7:06 am 
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Joined: Fri Aug 28, 2009 10:48 am
Posts: 818
Location: Near Ithaca, NY
FWIW: It seems that I, along with many of my friends in the 60+ age group have sort of lost our taste for meat. I can't speak for everyone, but many of the folks I know enjoy fish or plain veggies more. I occasionally will eat it, but not much, and I don't crave it like I do a veggie pizza.

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 Post subject: Re: Finally, Fake Chicken Worth Eating, NY Times
PostPosted: Fri Mar 16, 2012 12:19 am 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
On the other hand ...

http://abcnews.go.com/Health/chicago-ho ... d=15920567

... maybe this soy stuff isn't the only "fake meat" around (scroll down the the paragraph about "pink slime").

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