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This is the worst news ever! http://cookaholics.org/viewtopic.php?f=20&t=703 |
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Author: | Darcie [ Sun Jan 16, 2011 9:29 am ] |
Post subject: | Re: This is the worst news ever! |
phoenix wrote: Bump. I have a question about bacon fat. How long does it last in the fridge? I have had some for a long time (I know, surprise and dismay that I haven't used it as any bacon lover ought to do. TIA One of the Nancys I sometimes find a container of bacon fat hiding in the back of the fridge that is a few months old. I give it the sniff test and if it doesn't smell rancid or off I will use it. I don't know if the food safety police will be knocking at my door now, but I'm still alive, anyway. |
Author: | trinket [ Sun Jan 16, 2011 9:34 am ] |
Post subject: | Re: This is the worst news ever! |
I have kept bacon grease for several months and we're fine. Usually doesn't last that long, though. |
Author: | JesBelle [ Sun Jan 16, 2011 10:44 am ] |
Post subject: | Re: This is the worst news ever! |
Yeah, it's usually several months before I decide that I should eat the stuff at the bottom of the jar as well as the stuff at the top. It has always been just fine. |
Author: | Amy [ Sun Jan 16, 2011 10:46 am ] |
Post subject: | Re: This is the worst news ever! |
I keep mine in the freezer, and I've never had a problem with it going rancid. Graham crackers, however, are another thing... Amy |
Author: | Sunnyb [ Sun Jan 16, 2011 11:23 am ] |
Post subject: | Re: This is the worst news ever! |
Amy wrote: I keep mine in the freezer, and I've never had a problem with it going rancid. Graham crackers, however, are another thing... Amy Granham crackers go rancid????? Sunny |
Author: | Amy [ Sun Jan 16, 2011 11:32 am ] |
Post subject: | Re: This is the worst news ever! |
They most certainly do. Check out the discussion in the "Cooking Questions" forum. Nasty. Amy |
Author: | phoenix [ Mon Jan 17, 2011 12:41 am ] |
Post subject: | Re: This is the worst news ever! |
Thanks everyone. Next time I think I'll freeze it. I want to make cornbread in a cast iron pan for the first time (Yeah, well, I'm a Yankee). Nancy |
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