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 Post subject: Re: If you outlaw margarine, only outlaws will be greasy
PostPosted: Wed Nov 13, 2013 10:07 am 
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2010
I just bought some duck fat in France. How long will it last in the fridge?

Mary


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 Post subject: Re: If you outlaw margarine, only outlaws will be greasy
PostPosted: Wed Nov 13, 2013 12:56 pm 
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Joined: Thu Dec 18, 2008 7:37 pm
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Location: Telluride, CO
Don't know, but I'd freeze it. I always freeze.

Amy


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 Post subject: Re: If you outlaw margarine, only outlaws will be greasy
PostPosted: Wed Nov 13, 2013 1:04 pm 
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Done!

Mary


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 Post subject: Re: If you outlaw margarine, only outlaws will be greasy
PostPosted: Wed Nov 13, 2013 1:17 pm 
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Location: Telluride, CO
Duck fat roasted potatoes...yum.

Amy


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 Post subject: Re: If you outlaw margarine, only outlaws will be greasy
PostPosted: Wed Nov 13, 2013 1:35 pm 
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That is the plan, we had some in France and they were transcendent.


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 Post subject: Re: If you outlaw margarine, only outlaws will be greasy
PostPosted: Thu Nov 14, 2013 8:18 am 
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Joined: Tue Dec 23, 2008 8:06 pm
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Freezer it is. I think I am going to put some in ice cube trays and some in a small container and try scooping as JB recommended. Now that I can sousvide, I feel like I can use the fat more, and don't have to hoard it for the next confit.

--Lisa


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