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 Post subject: Date Syrup
PostPosted: Tue Jun 11, 2013 11:52 am 
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Joined: Thu Dec 18, 2008 7:43 am
Posts: 1417
This is a new one for me. I love dates and would like to give this a try sometime. Has anybody ever used this?

http://www.abesmarket.com/organic-date-syrup-2-pack.html?utm_source=pricegrabber&utm_medium=feed&utm_campaign=452_713757650526


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 Post subject: Re: Date Syrup
PostPosted: Tue Jun 11, 2013 2:36 pm 
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Joined: Sat Nov 12, 2011 8:05 pm
Posts: 1153
Location: Chico, CA
Todd, check out this link . It seems so simple to make it. I ran across a couple of recipes (Lebanese, I think) that used it while I was searching for recipes using garbanzo flour.

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 Post subject: Re: Date Syrup
PostPosted: Tue Jun 11, 2013 8:27 pm 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5099
Location: Portland, OR
Todd,


I use it for a middle eastern recipe or two. I'd reccomend buying it in a bottle; one bottle will last you for years.

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 Post subject: Re: Date Syrup
PostPosted: Wed Jun 12, 2013 4:49 pm 
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Joined: Tue Feb 10, 2009 9:18 am
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Location: Michigan
Todd, it looks really interesting. What would you use it in/on?

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 Post subject: Re: Date Syrup
PostPosted: Wed Jun 12, 2013 7:53 pm 
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MiGirl wrote:
Todd, it looks really interesting. What would you use it in/on?



I think it would be interesting to try in some cookie recipes that use Molasses or maybe replace some Brown sugar in other recipes. What about a topping for some ice cream.


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 Post subject: Re: Date Syrup
PostPosted: Wed Jun 12, 2013 11:11 pm 
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Todd,

Hmmm. I can't say I'd put it on ice cream. That would be kind of strange. It's not that sweet, actually -- certainly not as sweet as maple syrup.

I use it in Hudhud Ganouj, for one thing: http://www.sudairy.com/mer/recipes/hudhud.html

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