I found this article on Snopes this morning and thought I'd share. Because I'm just a sharing person.
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| Mayoman vs the Alliums of Doom http://cookaholics.org/viewtopic.php?f=20&t=166 |
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| Author: | JesBelle [ Fri Feb 20, 2009 8:30 am ] |
| Post subject: | Mayoman vs the Alliums of Doom |
I found this article on Snopes this morning and thought I'd share. Because I'm just a sharing person.
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| Author: | Kathy Henry [ Sun Feb 22, 2009 6:07 pm ] |
| Post subject: | Re: Mayoman vs the Alliums of Doom |
 JesI save cut onions all the time. Perhaps that is part of my digestive problem. Very interesting. Thanks for sharing. Kathy |
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| Author: | TheFuzzy [ Mon Feb 23, 2009 11:28 pm ] |
| Post subject: | Re: Mayoman vs the Alliums of Doom |
Jes, Interesting ... she doesn't mention that cut cooked potatoes are, in fact, a bacteria magnet. Their balanced-PH starchy damp surfaces form an almost perfect bacterial culture environment. When potato salad "goes bad", it's generally the potatoes spoiling the mayonnaise rather than the other way around. On the other hand, I've kept cut onions in the fridge for weeks. |
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| Author: | JesBelle [ Tue Feb 24, 2009 7:44 am ] |
| Post subject: | Re: Mayoman vs the Alliums of Doom |
Yeah, I'd be looking at the potatoes if my potato salad went bad. I keep cut onions all the time -- especially the red ones which I can't seem to find in sizes smaller than my head. I have a hair-trigger digestive system and if cut onions were bad for me, I'd certainly know it by now. |
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