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marygott
 Post subject: Re: The Last Chinese Chef
PostPosted: Sat Oct 23, 2010 4:17 pm 
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
I have just decided to have a midlife crisis as I feel it is due me (on the off chance I make it to 100). Mine doesn't involve food but I am getting a Mini convertible in the next week or so.
Peace out.

Mary
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TheFuzzy
 Post subject: Re: The Last Chinese Chef
PostPosted: Mon Oct 25, 2010 11:47 pm 
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Posts: 5280
Location: Portland, OR
Mary,

You're buying a mini convertable ... in November?

Goodness, you are going midlife-crazy.

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marygott
 Post subject: Re: The Last Chinese Chef
PostPosted: Tue Oct 26, 2010 3:16 am 
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You better believe it!

Mary
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Kathy's Pete
 Post subject: Re: The Last Chinese Chef
PostPosted: Tue Oct 26, 2010 5:00 am 
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Posts: 1060
Location: PA
Not a lot of difference between November and June in Switzerland, weather-wise... ;)

(We ran into a foot of new snow on the mountains near Lucerne in June 2006)
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marygott
 Post subject: Re: The Last Chinese Chef
PostPosted: Tue Oct 26, 2010 5:49 am 
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Sadly not a great country for convertibles but, on the plus side, whenever it is sunny it is also generally warm.

Mary
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TheFuzzy
 Post subject: Re: The Last Chinese Chef
PostPosted: Tue Oct 26, 2010 10:15 pm 
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BTW, in the realm of Chinese food reading, I strongly recommend The Fortune Cookie Chronicles. It'll teach you more about American Chinese Food than you ever wanted to know ... and is very well written.

http://www.powells.com/biblio/6-9780446698979-2

Also, Powell's is having a 16th anniversary sale for their web site.

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