We ate at the Moosewood Restaurant 2 years ago and I had a delicious Ginger Miso Dressing that I've been dying to re-create at home. Found the recipe that summer but never got around to making it, until today. And I must share, or actually gush. I'm so g-d proud of myself and DH is still raving. I actually thought "outside the book". I wanted to make a simple salad to accompany asian flavored chicken we were BBQing and I wanted to keep it simple since this was a big day in the garden. Read the descriptions in the dressing recipe and thought, hmmn, this might taste good as a dressing for preshredded broccoli slaw that was on sale today for $1.19.
I made the dressing in the morning then dressed the slaw about an hour before serving. About 20 minutes before serving I added a little s/p and crushed red pepper. So simple, so light and so refreshing. And great asian flavors. As i'm writing Russ just got up for a 3rd serving (but that could also have to do with the Mets
). I feel so the alpha peacock right now and just wanted to share. I know it's sounds like a little thing but its also a sign that I'm getting my cooking mojo back!!!!!
Nance
