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 Post subject: I got nuthin' to say!
PostPosted: Thu Apr 05, 2012 10:30 am 
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
I'm just curiouser & curiouser :!: :o
Clickin' on our member list and sorting by "Posts" it shows that 22 members have never posted and 17 have posted once :!:
HELLO!? What's the point of joining a BB and not contributing? I lurk therefore I am? :lol: :roll:
Obviously, a slow day around here... ;) :roll:
Okay, I feel better now :twisted:


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 Post subject: Re: I got nuthin' to say!
PostPosted: Thu Apr 05, 2012 12:38 pm 
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
I saw the subject and the author and I thought, "Since when?" :D


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 Post subject: Re: I got nuthin' to say!
PostPosted: Thu Apr 05, 2012 10:43 pm 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
Wino,

You should PM each of those people and remind them the board is here. ;-)

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The Fuzzy Chef
Serious Chef iz Serious!


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 Post subject: Re: I got nuthin' to say!
PostPosted: Fri Apr 06, 2012 6:08 am 
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Joined: Sun Nov 20, 2011 5:26 am
Posts: 140
Sorry, I'm one of the lurkers and found my way here from TOBB. Honestly, I think I'm somewhat intimidated by your wealth of knowledge and just continue to read and learn. Anyways, thanks for being here. Deb


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 Post subject: Re: I got nuthin' to say!
PostPosted: Fri Apr 06, 2012 6:13 am 
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
Don't worry about that. My knowledge is pea sized compared to some here, but I always find something to say. Unless there is math involved. So welcome lurkers! I think this and the other board are the only ones I ever commented on so I understand the just browsing angle.


Mary


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 Post subject: Re: I got nuthin' to say!
PostPosted: Fri Apr 06, 2012 9:30 am 
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 1140
Location: Kansas City
Deb, don't be intimidated. I'm the least talented cook here and I've been cooking longer than any of them! Just come along and enjoy the ride. You never know what tricks you'll pick up.
fitzie


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 Post subject: Re: I got nuthin' to say!
PostPosted: Fri Apr 06, 2012 9:47 am 
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
Hey, when it comes to cooking, I'm a total hack. That has not stopped me from being number four in total posts.


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 Post subject: Re: I got nuthin' to say!
PostPosted: Fri Apr 06, 2012 11:34 pm 
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Joined: Sun Feb 26, 2012 1:51 am
Posts: 121
Just because some people join the BB and don't post doesn't mean they don't enjoy the BB.
It's kind of like going to a night club and not dancing, but really enjoying the band.
It's okay to do that!

The scary thing to watch out for are the ones who never post, but PM others.
Half the time, these are the ones who spread viruses with viscous links.

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Cooking is like Love;
It should be entered into with Abandon, or not at all


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 Post subject: Re: I got nuthin' to say!
PostPosted: Sat Apr 07, 2012 12:48 am 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
Tunaoue wrote:
The scary thing to watch out for are the ones who never post, but PM others.
Half the time, these are the ones who spread viruses with viscous links.


Yeah, sticky fluids often carry infection.

Also, they ruin your keyboard. :twisted:

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Serious Chef iz Serious!


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 Post subject: Re: I got nuthin' to say!
PostPosted: Sat Apr 07, 2012 7:34 am 
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Joined: Sun Nov 20, 2011 5:26 am
Posts: 140
Thanks for the welcome. Happy Easter and Passover to all! Deb


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