When in Newport News Wed. I personally witnessed a tall bush leaning over with half its roots exposed!!!
Where the hell is FEMA!!!!!
Those folks should not have to endure this level of suffering!
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| Irene http://cookaholics.org/viewtopic.php?f=19&t=1666 |
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| Author: | SilverSage [ Fri Sep 02, 2011 6:04 am ] |
| Post subject: | Re: Irene |
jeanf wrote: Oh, and we ate at the Olive Garden yesterday. What can I say, I'm a sucker for that salad! Stay safe everyone. If you're interested, I have a recipe for that salad & dressing. |
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| Author: | Da Bull Man [ Fri Sep 02, 2011 7:46 am ] |
| Post subject: | Re: Irene |
When in Newport News Wed. I personally witnessed a tall bush leaning over with half its roots exposed!!! Where the hell is FEMA!!!!! Those folks should not have to endure this level of suffering! |
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| Author: | jeanf [ Fri Sep 02, 2011 5:07 pm ] |
| Post subject: | Re: Irene |
SilverSage wrote: jeanf wrote: Oh, and we ate at the Olive Garden yesterday. What can I say, I'm a sucker for that salad! Stay safe everyone. If you're interested, I have a recipe for that salad & dressing. Totally interested and would be grateful. We no longer have that chain in Canada (not sure why, we have Red Lobster and it's the same owners iirc) and I miss the salad. |
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| Author: | SilverSage [ Sat Sep 03, 2011 4:52 am ] |
| Post subject: | Re: Irene |
I don't even remember where I got this. It was an old newspaper clipping that I eventually copied onto a card, then tossed the original. Since the only things I really liked about Olive Garden were the salad & breadsticks, I haven't felt the urge to visit one in years. Dressing like Olive Garden 1/2 cup white wine vinegar 1/3 cup water 1/3 cup vegetable oil 1/4 cup corn syrup 2 1/2 Tlbs Romano cheese, grated 2 Tlbs dry pectin (Sure Jell - the cold set type) 2 Tlbs egg 1 tsp salt 1 tsp lemon juice 1/2 tsp minced garlic 2 tsp fresh parsley or 1/2 tsp dried pinch of dried oregano pinch of crushed red pepper Whizz it all up with a blender and chill for at least an hour. Makes about 2 cups. Because of the egg, it doesn't have a long storage life. The salad Mixed lettuce (leaf, radicchio, romaine) or use a bag of Italian mix sliced red onion pitted black olives, whole pickled pepperoncini, whole garlic croutons tomato, cut in wedges Add the dressing to taste, top with grated Parm & ground black pepper. |
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