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 Post subject: Tutorials
PostPosted: Tue Feb 22, 2011 9:34 am 
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
We have a lot of expertise on this board...let's use it.

eGullet's tutorials can be useful, but they are also waaaaay too serious (as in people take themselves too seriously). Do you guys like the idea of tutorials on this board?

Amy


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 Post subject: Re: Tutorials
PostPosted: Tue Feb 22, 2011 9:36 am 
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
Do they have to do with cooking? :twisted:


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 Post subject: Re: Tutorials
PostPosted: Tue Feb 22, 2011 9:45 am 
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Joined: Thu Dec 18, 2008 4:38 pm
Posts: 536
Yes, I think that would be neat.

I would also like to see a category for ingredients. It seems that is a big discussion point and it really does not fit into any other category.

eb


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 Post subject: Re: Tutorials
PostPosted: Tue Feb 22, 2011 9:48 am 
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Joined: Thu Dec 18, 2008 7:18 pm
Posts: 1244
Great idea. I've been working on a "treatise" for non-chocolate butter cakes. If I may be so bold, I offer turn it into a tutorial. (Oh, and I don't take myself very seriously. Seriously.)


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 Post subject: Re: Tutorials
PostPosted: Tue Feb 22, 2011 10:14 am 
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
I would love to see Darcie's tutorial but I would REALLY love to see Wino's.

Mary

PS Should I figure how to do anything the least bit impressive, I would gladly do a tutorial.


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 Post subject: Re: Tutorials
PostPosted: Tue Feb 22, 2011 10:33 am 
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Location: Telluride, CO
Josh, Pete,

Can we start new forums for ingredients and tutorials?

Darcie...you're up!

Amy


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 Post subject: Re: Tutorials
PostPosted: Tue Feb 22, 2011 10:41 am 
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Joined: Fri Aug 28, 2009 10:48 am
Posts: 818
Location: Near Ithaca, NY
I would really love this....

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A gourmet who thinks of calories is like a tart who looks at her watch. - James Beard


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 Post subject: Re: Tutorials
PostPosted: Tue Feb 22, 2011 12:56 pm 
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Joined: Tue Dec 23, 2008 8:18 pm
Posts: 562
Location: Winchester, MA
Are they going to be filmed?-- I'd pay money to see a few of you performing in the kitchen and/or grill.

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Lindsay


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 Post subject: Re: Tutorials
PostPosted: Tue Feb 22, 2011 2:26 pm 
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Joined: Sat Dec 20, 2008 5:35 am
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Location: Regina, Saskatchewan, Canada
If there's $ involved I re-submit my earlier clarifying question . . . :twisted: :roll: :lol:


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 Post subject: Re: Tutorials
PostPosted: Tue Feb 22, 2011 7:21 pm 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
Amy,

There's a PHPBB mod called "static pages" which might be perfect for this. Pete, do you know how to install this mod?

The problem for me is that I'd have to get Kris to photograph me cooking, always a chancy proposition. Kris is nearly blind in one eye, which would make you think she'd be good with cameras, but no.

Oh, and if we want to do video, it would need to be hosted at Vimeo or similar. Then linked through.

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The Fuzzy Chef
Serious Chef iz Serious!


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