More heat?

TheFuzzy · **Posted:** Sat Feb 26, 2011 2:52 pm

Fitzie,

I haven't gotten anything yet. Been busy.

crystal · **Joined:** Fri Jan 07, 2011 2:47 pm **Posts:** 390

Alrighty. So after Tim blasted me, and Dave &Fuzzy blew me off, I started questioning myself. Did I dream this up?? Did I really buy this idiotic pan? Yes, I did. I finally found it at the bottom of a cabinet, covered by a fine layer of dust. Behold, the world's most expensive vegetable steamer(surely? ) Too bad I don't steam many veggies. :roll:

http://img.photobucket.com/albums/v46/c ... 847252.jpg

TheFuzzy · **Posted:** Sun Feb 27, 2011 5:09 pm

Crystal,

You so need to get a better camera. What is that, a wok?

fitzie · **Posted:** Sun Feb 27, 2011 5:09 pm

Great for heating up large batches of stew or chili, make great corn poppers. Mine isn't as shiny as yours but I made stuffed cabbage rolls in it a few weeks ago

fitzie

crystal · **Joined:** Fri Jan 07, 2011 2:47 pm **Posts:** 390

TheFuzzy wrote:

Crystal,

You so need to get a better camera. What is that, a wok?

Hey, it's nit the camera, my skills are terrible. Yes, it's a wok, lol. I bought an AC wok, awhile back.

Fitzie, thanks for the chin up...the suggestions are great, and I have a nice shiny steamer insert too.

Disclaimer, the insert is not ac

JesBelle · **Joined:** Fri Jan 16, 2009 7:50 pm **Posts:** 2062

I use my wok for small-batch deep-frying. You don't need nearly as much oil as a DO.

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