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 Post subject: My new Viking roaster - 9 quart
PostPosted: Sat Jan 13, 2018 3:04 pm 
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2167
Location: Regina, Saskatchewan, Canada
Having induction often requires new pots and pans and while my old roaster 'worked,' it had a ribbed bottom which was challenging so we upgraded substantially. It works wonderfully as the second photo shows a cassoulet we did for Christmas.

There were a lot fewer induction suitable roasters with lids than I expected - many of them are non-stick which we were trying to avoid due to eventual scratching, etc.


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