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TheFuzzy
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Post subject: Outdoor wok/paella burner?  Posted: Sun Jul 03, 2016 2:03 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Folks,
So now that it's actually summer, I'm looking for an outdoor, propane-powered, wok ring and paella burner. Anyone got any recommendations?
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The Fuzzy Chef
Serious Chef iz Serious!
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pepperhead212
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Post subject: Re: Outdoor wok/paella burner? Posted: Sun Jul 03, 2016 6:57 pm |
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Joined: Fri Dec 19, 2008 7:58 pm
Posts: 1206
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I have a Big Kahuna Burner - a 65k/hr burner, on which my 24" or 20" wok cook like a dream. Seems this site is where I learned about it, back when I got it?
Never used this as a paella burner. Would that require a burner with a flame more spread out than for a wok?
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Dave
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TheFuzzy
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Post subject: Re: Outdoor wok/paella burner? Posted: Mon Jul 04, 2016 11:32 am |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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From Eastman outdoors?
What do you think? Amazon reviews are mixed.
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The Fuzzy Chef
Serious Chef iz Serious!
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pepperhead212
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Post subject: Re: Outdoor wok/paella burner? Posted: Mon Jul 04, 2016 9:02 pm |
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Joined: Fri Dec 19, 2008 7:58 pm
Posts: 1206
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I have had no problems with it. It seems stable to me, and high enough for easy stir frying. The only drawback is the design of the valve, which, if I used it more often, I would make a way too adjust it quicker and easier.
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Dave
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Paul Kierstead
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Post subject: Re: Outdoor wok/paella burner? Posted: Tue Jul 05, 2016 7:27 am |
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
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You want a foot pedal like it appears some restaurants around here do, they seem to toggle the burner between mild and jet engine...
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pepperhead212
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Post subject: Re: Outdoor wok/paella burner? Posted: Tue Jul 05, 2016 1:51 pm |
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Joined: Fri Dec 19, 2008 7:58 pm
Posts: 1206
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I have a feeling that a valve like that would cost considerably more than the burner!
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Dave
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Paul Kierstead
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Post subject: Re: Outdoor wok/paella burner? Posted: Tue Jul 05, 2016 2:23 pm |
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
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Poking around looking at commercial units, it is probably knee controlled. I've not been able to see exactly what they do, but it is hands free. They have nice systems, the area around the wok is a water table, most seem to keep a little water running in it all the time, and they always have these great little oil containers safely at hand,
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