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| Breville Thermal Pro hard-anodized cookware - comments? http://cookaholics.org/viewtopic.php?f=15&t=4285 |
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| Author: | wino [ Thu Mar 03, 2016 6:44 am ] |
| Post subject: | Re: Breville Thermal Pro hard-anodized cookware - comments? |
Glad you asked   In fact, I failed to mention that while Breville uses rivets they are sooooo flat as to be unnoticeable while cooking   N.B. Not exactly a Pocket Fisherman but I did win a Tip-up fishing rod. You'd have no use for this but it is indispensable when ice fishing...... Good Golly, what will today bring   
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| Author: | pepperhead212 [ Thu Mar 03, 2016 8:37 pm ] |
| Post subject: | Re: Breville Thermal Pro hard-anodized cookware - comments? |
TheFuzzy wrote: Dave, Huh. I've always called Caphalon "super-stick" cookware because it sticks worse than a badly-scratched cheap steel pan. Got rid of all of mine that didn't have a teflon lining for that reason. I have heard that others have had this problem, yet others that have had the same good experience that I have with them. Maybe they changed it sometime after I got mine (back in the 70's!)? I have also seen other, cheaper brands, that were very rough - almost like some silicon carbide paper! Maybe those are like scratched steel? Mine were (and still are) all ultra smooth, though with some small dents in it, being aluminum. |
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