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 Post subject: This looks intriguing
PostPosted: Tue Oct 13, 2015 4:04 pm 
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Joined: Sun Nov 20, 2011 5:26 am
Posts: 140
http://www.seriouseats.com/2015/10/worl ... -vide.html
Deb


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 Post subject: Re: This looks intriguing
PostPosted: Wed Oct 14, 2015 6:51 am 
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Joined: Sun Oct 21, 2012 8:51 am
Posts: 663
Location: W. Montana
It certainly does....


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 Post subject: Re: This looks intriguing
PostPosted: Wed Oct 14, 2015 8:36 am 
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
One could try a version of this themselves; get a foreman grill or the like (the most powerful and consistent you can find), a $30 auber PID, and a temp probe and you could do some of what this does. The apparent temperature consistency edge to edge is very impressive though; the foreman-style grills i've tried were pretty awful in that respect, and often the top is quite a bit diff then the bottom. I should have kept my griddler, measured and did 3-way temp control; upper surface, lower surface and food. Hmm. Well, the griddler is full of hot and cold spots, so maybe another device.


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