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| This looks intriguing http://cookaholics.org/viewtopic.php?f=15&t=4197 |
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| Author: | alstro [ Tue Oct 13, 2015 4:04 pm ] |
| Post subject: | This looks intriguing |
http://www.seriouseats.com/2015/10/worl ... -vide.html Deb |
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| Author: | Linda [ Wed Oct 14, 2015 6:51 am ] |
| Post subject: | Re: This looks intriguing |
It certainly does.... |
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| Author: | Paul Kierstead [ Wed Oct 14, 2015 8:36 am ] |
| Post subject: | Re: This looks intriguing |
One could try a version of this themselves; get a foreman grill or the like (the most powerful and consistent you can find), a $30 auber PID, and a temp probe and you could do some of what this does. The apparent temperature consistency edge to edge is very impressive though; the foreman-style grills i've tried were pretty awful in that respect, and often the top is quite a bit diff then the bottom. I should have kept my griddler, measured and did 3-way temp control; upper surface, lower surface and food. Hmm. Well, the griddler is full of hot and cold spots, so maybe another device. |
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