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What is the best material for mortar and pestle? http://cookaholics.org/viewtopic.php?f=15&t=4190 |
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Author: | lexycat [ Tue Sep 29, 2015 4:38 pm ] |
Post subject: | Re: What is the best material for mortar and pestle? |
These look too inexpensive to be good quality....? http://www.lotioncrafter.com/porcelain- ... estle.html |
Author: | lexycat [ Wed Sep 30, 2015 3:00 pm ] |
Post subject: | Re: What is the best material for mortar and pestle? |
Thank you all for your suggestions. It is hard to find very large ones. Saw some very BEAUTIFUL olive wood ones.... but I guess they would not be all that great for grinding. I have a new neighbor from India. She is very sweet and is teaching me a little about spices -- whole new world for me! My family background is Germany and Wales! -- and no one in my family was really into cooking. Thanks again! |
Author: | pepperhead212 [ Wed Sep 30, 2015 6:50 pm ] |
Post subject: | Re: What is the best material for mortar and pestle? |
Here is a source for some good stone mortars. You can get a good deal by getting on their email list, and occasionally they have a flat rate $5.00 shipping. http://importfood.com/thaicookware.html |
Author: | TheFuzzy [ Wed Sep 30, 2015 11:12 pm ] |
Post subject: | Re: What is the best material for mortar and pestle? |
Lexy, Mind you, I prefer my Indian food grinder to an m&p. |
Author: | Paul Kierstead [ Thu Oct 01, 2015 8:01 am ] |
Post subject: | Re: What is the best material for mortar and pestle? |
For most spice rubs, I use a cuisinart spice grinder (whirly blade deal). I use the M&P for more 'wet' things, like salsa, guac, garlic paste, etc. |
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