All Clad 3-qt. sauté (although this one does not have the non-stick coating).
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| Vollrath Ceramic Nonstick? http://cookaholics.org/viewtopic.php?f=15&t=3741 |
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| Author: | Linda [ Tue Nov 04, 2014 7:37 am ] |
| Post subject: | Re: Vollrath Ceramic Nonstick? |
All Clad 3-qt. sauté (although this one does not have the non-stick coating).
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| Author: | TheFuzzy [ Tue Nov 04, 2014 4:44 pm ] |
| Post subject: | Re: Vollrath Ceramic Nonstick? |
Linda, Scanpan is your best bet, I think. |
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| Author: | TheFuzzy [ Sun Nov 09, 2014 1:25 am ] |
| Post subject: | Re: Vollrath Ceramic Nonstick? |
So, my review of my new Vollrath pan got kind of long, so it ended up being a blog post: http://www.fuzzychef.org/vollrath-nonstick-pan/ |
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| Author: | Cubangirl [ Sun Nov 09, 2014 2:44 pm ] |
| Post subject: | Re: Vollrath Ceramic Nonstick? |
Great review, nice omelet too. Makes me wish I needed a new pan. My old Cuisinart Hard Anodized is still going strong. |
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| Author: | gardnercook [ Sun Nov 09, 2014 4:33 pm ] |
| Post subject: | Re: Vollrath Ceramic Nonstick? |
I have no non stick left....but will need to carry a magnet with me to find one that will work on the induction. I miss my 9 inch non stick. |
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| Author: | TheFuzzy [ Sun Nov 09, 2014 4:36 pm ] |
| Post subject: | Re: Vollrath Ceramic Nonstick? |
Ilene, Is there any such thing as a nonstick pan that works with induction? I guess there could be steel cladding on the bottom. Those are liable to be expensive pans, though. |
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| Author: | cmd2012 [ Sun Nov 09, 2014 8:08 pm ] |
| Post subject: | Re: Vollrath Ceramic Nonstick? |
Swiss Diamond makes induction capable versions of some of their pans. They are awesome, but $$$. Henckles makes one too, but I'm not keen on it (it's not that nonstick). I also found some Jamie Oliver ones but they are slow. |
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| Author: | TheFuzzy [ Sun Nov 09, 2014 8:29 pm ] |
| Post subject: | Re: Vollrath Ceramic Nonstick? |
Carey, Slow? |
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| Author: | cmd2012 [ Sun Nov 09, 2014 9:05 pm ] |
| Post subject: | Re: Vollrath Ceramic Nonstick? |
Yeah, slow. They are cast aluminum with a metal base, and take forever to heat up. Boiling water in the saucepans is way longer for the same volume of water as my All Clad stainless ones (90s vs >4 minutes for 4 cups), and the frypan takes preheating. In contrast, my stainless pans cannot be left to preheat or they overheat and instantly burn any fat you add. I suspect the mental base is really thin. They eliminate all benefits of the induction burner. They are made by T-fal. The Swiss Diamond and Henkles ones are much better, but only the Swiss Diamond nonstick is actually nonstick. The Henkles has a ceramic-ish finish and sticks. |
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| Author: | Kathy's Pete [ Sun Nov 09, 2014 11:47 pm ] |
| Post subject: | Re: Vollrath Ceramic Nonstick? |
TheFuzzy wrote: Ilene, We have two (a Farberware 12" and a Calphalon 10") stainless pans with nonstick that work fine on our induction hob. I got them inexpensively ($20-30) at Target or Walmart. The Calphalon is starting to chip a bit so its time to replace it.Is there any such thing as a nonstick pan that works with induction? I guess there could be steel cladding on the bottom. Those are liable to be expensive pans, though. The hob came with a magnet to use when shopping for induction-capable pans. I usually just visit the kitchen magnet display before heading to the cookware department. EDIT: Google has some induction-ready Vollrath nonstick pans in the $50-60 range. Here's one: http://www.webstaurantstore.com/vollrat ... 69110.html |
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