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Lindsay · **Posted:** Mon Dec 02, 2013 4:01 pm

I'd go with a flavored balsamic - a pear-flavored one would be good. Or I know you vetoed maple, but a maple-flavored balsamic would have the flavor without the sweetness.

Amy · **Posted:** Mon Dec 02, 2013 4:11 pm

Thanks Lindsay...like both ideas.

Amy

jeanf · **Posted:** Mon Dec 02, 2013 8:04 pm

Lindsay wrote:

I'd go with a flavored balsamic - a pear-flavored one would be good. Or I know you vetoed maple, but a maple-flavored balsamic would have the flavor without the sweetness.

ooohhhh that sounds good, a fig flavoured one might be nice too.

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