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 Post subject: Cooks Illustrated's Recommended Bakeware (for sale)
PostPosted: Sun Sep 01, 2013 1:57 pm 
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Joined: Thu Nov 15, 2012 9:03 pm
Posts: 6
I sincerely hope i'm not breaking the rules here by this post (i'm sure someone will let me know) but you guys are the first i thought of for something like this. Due to some unforeseen circumstances, i have duplicates of several baking items that are brand new, unused and ready for a good home. these were test kitchen faves and either recommended or highly recommended by CI. Again, these are duplicates so i've included my comments from my experience with them:) Am willing to ship at most affordable rate.
And i've priced them at half the price of amazon.
1. Classic Bundt Pan $13 Anniversary model with must have handles! Never knew i would love this pan or love bundt cakes so much. Don't even really like cake so much but the gingerbread bundt cake (the best g-cake you will ever make!) from CC Mag is sooooo good in this. make it every fall:)
2. Frieling Handle-It Glass Bottom Springform Pan 9"...this pan is 3 times the cost of most cheaper models and sooooo worth it. you may not use it ALL the time but when you do you will appreciate it. $15
3. Tart or quiche Pan with the removable bottom and fluted edges. believe it's the tinned steel. can't remember the maker but it's marked "made in france". $10 I have yet to use mine so can't comment on this but again was the model that cook's recommended.
4. Also have the RSVP Food Mill $10, unused in the box. Use mine for silky mashed potates. others also use for baby food, etc.
Thanks all. just need 'em gone. reply to post if you are interested. Rhonda


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 Post subject: Re: COOK'S ILLUSTRATED RECOMMENDED BAKEWARE
PostPosted: Sun Sep 01, 2013 6:00 pm 
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1165
Location: New York
I,m very interested in #2 (spring form) but would like to know the dimensions, price and shipping. Please PM me with details.
TX!!


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 Post subject: Re: Cooks Illustrated's Recommended Bakeware (for sale)
PostPosted: Mon Sep 02, 2013 10:39 pm 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
Not off-topic, but I did fix your subject line to remove the ALL CAPS.

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