Pizza Paddle

gardnercook · **Posted:** Sat Mar 24, 2012 8:59 am

OldRelayer wrote:

hmm... Corn meal, that is genius. The corn meal is more granular so the crust would ride above the paddle and slide right off. I will use that hint.

I have been using corn meal for years...acts like little ball bearings on my wooden peel...also adds to the crunch on the bottom of the crust.

Amy · **Posted:** Sat Mar 24, 2012 10:24 am

I've always used semolina.

Amy

OldRelayer · **Joined:** Sat Feb 04, 2012 12:16 pm **Posts:** 90

I love this place, you can always get a nice reply to a query. I don't miss TOBB at all.

Thanks,
Barry

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