Cookaholics Bulletin Board

Has anyone "popped" for one of these? I keep seeing them and remember the wonderful popovers my mum-in-law made in a muffin pan. They aren't so expensive, but they would be another thing I'd have to find a spot for.

Thoughts?

I have one. It used to be used annually but can't remember the last time. I think it's living at my daughter's house now but wouldn't swear to it. They actually make lovely popovers but so does my cast iron muffin pan.

fitie

I always use a muffin pan...works great, so I'm not inclined to buy a "specialty" pan.

Amy

KSS,

My sweetie makes popovers, and did spring for the high-heat circulation popover pan:

http://www.cutleryandmore.com/chicago-m ... hwod5D4yfQ

I don't know that it makes better popovers than her grandmother's cast aluminum muffin pan. But it does stick less.

I just asked my sweetie: "If something happened to your popover pan, would you buy a new one?"

She said: "yes."

... after a pause "... is something likely to happen to my popover pan?"