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 Post subject: Re: CI's newsletter article on garlic presses
PostPosted: Thu Feb 24, 2011 10:23 am 
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Posts: 390
JesBelle wrote:
Fuzzy,

You learn not to do that. Pain is a great teacher. ;)


Heh, just ask Frank.

Tim,
The oxo looks good and all my oxo stuff is pretty good. I did note that they said the Kuhn Rikon took less effort--sometimes I look like a kid trying to get a toy out of the package, if I overstuff the hopper.

Side note: the easiest way I've found to clean. Immediately after using, I kerplunk??sp it in a container of water, whether dishwater or whatever, and, after it sits, or when loading the dishwasher, I take a paring knife and flick the plug in the bottom out, else getting it clean is maddening.

EB, Trink, where is OTG?


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 Post subject: Re: CI's newsletter article on garlic presses
PostPosted: Thu Feb 24, 2011 11:01 am 
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Joined: Fri Dec 19, 2008 11:21 am
Posts: 1403
Location: Six Shooter Junction, Texas
crystal wrote:
JesBelle wrote:
Fuzzy,

You learn not to do that. Pain is a great teacher. ;)


Heh, just ask Frank


Standing...testifing.. :cry:

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To do is to be [Descartes] To be is to do [Voltaire] Do be do be do [Sinatra].


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 Post subject: Re: CI's newsletter article on garlic presses
PostPosted: Thu Feb 24, 2011 11:09 am 
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Joined: Fri Dec 19, 2008 8:10 pm
Posts: 1060
Location: PA
We have this garlic slicer - probably the same one Lou's talking about:

Image


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 Post subject: Re: CI's newsletter article on garlic presses
PostPosted: Thu Feb 24, 2011 11:13 am 
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Joined: Tue Aug 11, 2009 6:36 am
Posts: 894
Location: Springfield, IL
trinket wrote:
Tim, I have that same press, but there's always a thick layer of garlic left that doesn't get pressed through. It bugs me. Maybe this is typical of garlic presses and I need to get over it.

Also, I never, ever chop vegis in my FP. It seems to make my vegis too mushy and wet. Also, it's a pita to clean vs. a knife and cutting board.


Trinket,

I tossed mine for the same reason. Back to the Susi.

CC


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 Post subject: Re: CI's newsletter article on garlic presses
PostPosted: Thu Feb 24, 2011 3:52 pm 
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 1140
Location: Kansas City
I've had a Susi since the Frugal Gourmet. It's still in good shape and works a charm. I've never put it in the dishwasher. Sometimes it's easy to clean and sometimes not.

I do like using the microplane. So far no blood on the counter.

Last night I needed 3 cloves of garlic so I tried (once again) the knife method. Not a chance. Don't know what I do wrong. I been trying since Jacques Pepin's book (is it called Method?) came out and that was eons ago. It's like crocheting. Some can do it and some can't.

fitzie


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 Post subject: Re: CI's newsletter article on garlic presses
PostPosted: Fri Feb 25, 2011 12:22 am 
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Joined: Fri Dec 19, 2008 7:44 am
Posts: 102
Location: Nantes, France
Kathy's Pete wrote:
We have this garlic slicer - probably the same one Lou's talking about:

Image

That's it!

...lou


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 Post subject: Re: CI's newsletter article on garlic presses
PostPosted: Fri Feb 25, 2011 12:25 am 
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Joined: Fri Dec 19, 2008 7:44 am
Posts: 102
Location: Nantes, France
Tim wrote:
I assume you are speaking of the Truffle Shaver that is available at any Tues. Morning or TJ Maxx. It's also great for mincing cilantro stems.

Tim


You haven't forgotten....

...lou


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 Post subject: Re: CI's newsletter article on garlic presses
PostPosted: Fri Feb 25, 2011 2:35 am 
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
smokeking wrote:
Tim wrote:
I assume you are speaking of the Truffle Shaver that is available at any Tues. Morning or TJ Maxx. It's also great for mincing cilantro stems.

Tim


You haven't forgotten....

...lou

lol...

No, I don't think he has. ;)

Amy


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 Post subject: Re: CI's newsletter article on garlic presses
PostPosted: Fri Feb 25, 2011 3:59 am 
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
crystal wrote:
EB, Trink, where is OTG?

Only on this board, amongst this group, would that sentence make any sense whatsoever.

lol...

Amy

And, I second the question...where IS OTG?


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 Post subject: Re: CI's newsletter article on garlic presses
PostPosted: Fri Feb 25, 2011 4:47 am 
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Joined: Thu Dec 18, 2008 6:12 pm
Posts: 264
Amy wrote:
crystal wrote:
EB, Trink, where is OTG?

Only on this board, amongst this group, would that sentence make any sense whatsoever.

lol...

Amy

And, I second the question...where IS OTG?


Thanks for asking. He's busy with two teen girls, and working long hours. However, he says hello to everyone and will join up when he has some spare time. For anyone who doesn't know, OTG (OnTheGrill) is my brother (EB is my sis)!


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