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| Pizza Paddle http://cookaholics.org/viewtopic.php?f=15&t=2140 |
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| Author: | gardnercook [ Sat Mar 24, 2012 8:59 am ] |
| Post subject: | Re: Pizza Paddle |
OldRelayer wrote: hmm... Corn meal, that is genius. The corn meal is more granular so the crust would ride above the paddle and slide right off. I will use that hint. I have been using corn meal for years...acts like little ball bearings on my wooden peel...also adds to the crunch on the bottom of the crust. |
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| Author: | Amy [ Sat Mar 24, 2012 10:24 am ] |
| Post subject: | Re: Pizza Paddle |
I've always used semolina. Amy |
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| Author: | OldRelayer [ Sat Mar 24, 2012 11:32 am ] |
| Post subject: | Re: Pizza Paddle |
I love this place, you can always get a nice reply to a query. I don't miss TOBB at all. Thanks, Barry |
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