Nice. Wonder how he keeps the oatmeal from falling off (our achilles heel for multigrain bread)?
I’m asking readers to bake bread. Take pictures and post them on
my facebook page (this way there will be a collection of them in one place, and they’ll also go out to all your friends). I’d be grateful if you forwarded this post to bread baking blogs to begin a conversation, and to tell me what bread baking blogs you like so that I can create a good list of them in my blog links. This month I’ll be featuring bagels, gluten-free breads, a revised English Muffin recipe and more. (And don’t worry you non-bakers, I’ve got some protein posts as well. And maybe a rant. It’s been a while!)
