Culinary Institute of America Holiday Recipes

talanhart · **Joined:** Thu Dec 18, 2008 7:43 am **Posts:** 1426

This from the CIA

http://www2.ciachef.edu/HolidayCard2010/cia_holiday.html

TheFuzzy · **Posted:** Tue Dec 21, 2010 11:55 pm

Todd,

Thanks.

You'd think I'd remember to turn the sound off before clicking on those things.

Coincidentally, I'll be making challah for Christmas Eve (hey, the little guy was Jewish, no?). It's amazing how little the recipe for challah changes anywhere, even when made by a Chinese guy at the CIA.

talanhart · **Joined:** Thu Dec 18, 2008 7:43 am **Posts:** 1426

I was thinking about that to when I saw the pictures!

wino · **Posted:** Wed Dec 22, 2010 7:56 am

Thanks, Todd - I'll be doing the Pumpkin Bread today!

wino · **Posted:** Thu Dec 23, 2010 9:18 am

The pumpkin bread recipe was excellent! The recipe calls for 8 ounces of pumpkin and I had a 14 ounce can so I extrapolated and made two loaves in non-stick metal pans. The recommended time of 55 minutes at 375F worked out perfectly for this increase. If you make the recipe as printed I would suggest checking after 30 minutes, especially if you make this as muffins.

THANKS, Todd!!

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Culinary Institute of America Holiday Recipes

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