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talanhart
 Post subject: KAF Hermits
PostPosted: Sun Sep 19, 2010 11:51 am 
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The latest Issue of the KAF Baking Sheet has a recipe in it for Hermits. I have made Hermits in the past and really liked them. This recipe uses all White Whole Wheat Flour and is a bar instead of a cookie. They just came out of the oven about 30 minutes ago and they look and smell amazing. I can't wait to cut into them.

Edited to let you know that they are delicious.
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TheFuzzy
 Post subject: Re: KAF Hermits
PostPosted: Sun Sep 19, 2010 10:55 pm 
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Posts: 5280
Location: Portland, OR
Todd,

So, is that a:

Image

Or a:

Image

Or something else?

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gardnercook
 Post subject: Re: KAF Hermits
PostPosted: Mon Sep 20, 2010 7:40 am 
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Location: Denver
:lol: :lol: :lol:

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JesBelle
 Post subject: Re: KAF Hermits
PostPosted: Mon Sep 20, 2010 9:34 am 
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I'm sure the second one smells amazing, but not in a good way.
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MiGirl
 Post subject: Re: KAF Hermits
PostPosted: Tue Sep 21, 2010 1:00 pm 
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Location: Michigan
I think I'll stick with Todd's brand of Hermits thank you! :lol:

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