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 Post subject: Bread
PostPosted: Sat Jan 09, 2010 3:45 pm 
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Joined: Thu Dec 18, 2008 7:43 am
Posts: 1426
I baked this today. This dough was pretty wet going in. This dough fermented for 15 days, so it will be interesting to see what type of flavor developed.

http://www.facebook.com/photo.php?pid=182285&l=dd557f9f37&id=100000118762077


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 Post subject: Re: Bread
PostPosted: Sat Jan 09, 2010 4:25 pm 
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
Looks pretty good Todd, I would put some butter on it.

Mary


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