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| Freezing Cracker Dough http://cookaholics.org/viewtopic.php?f=14&t=4501 |
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| Author: | ldkelley [ Sun Jul 16, 2017 1:03 pm ] |
| Post subject: | Freezing Cracker Dough |
I have been making King Arthur's Sourdough Crackers every few weeks when I don't feel like making bread. We particularly like them with zatar and olive oil. I usually make a 1/2 batch (with 1/2C of discarded starter), which is one sheet pan of crackers. Does anyone have experience in freezing this kind of dough? I wondering if I make a couple of batches of dough I can thaw it overnight in the fridge and the bake as usual when I have guests coming? Thanks, --Lisa |
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| Author: | TheFuzzy [ Sun Jul 16, 2017 11:38 pm ] |
| Post subject: | Re: Freezing Cracker Dough |
Lisa: I haven't done cracker dough specifically, but I've frozen pizza, bread, and cookie dough with no ill effects. I expect that cracker dough would freeze just fine. |
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| Author: | Linda [ Mon Jul 17, 2017 7:05 am ] |
| Post subject: | Re: Freezing Cracker Dough |
Try their chat line that's open during normal working hours. They are fast and knowledgeable. |
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| Author: | pepperhead212 [ Mon Jul 17, 2017 12:55 pm ] |
| Post subject: | Re: Freezing Cracker Dough |
I would try freezing it in logs, as with cookie dough, for slice and bake. It may be harder, but you'll probably just have to thaw briefly, slice some, then refreeze. |
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| Author: | ldkelley [ Mon Jul 17, 2017 6:45 pm ] |
| Post subject: | Re: Freezing Cracker Dough |
pepperhead212 wrote: I would try freezing it in logs, as with cookie dough, for slice and bake. It may be harder, but you'll probably just have to thaw briefly, slice some, then refreeze. I don't think I can slice it thin enough... I use my pasta roller! --Lisa |
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