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 Post subject: Modernist Cuisine presents Modernist Bread
PostPosted: Mon Apr 04, 2016 3:15 pm 
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2170
Location: Regina, Saskatchewan, Canada
http://modernistcuisine.com/2016/04/modernist-bread/?utm_source=Email&utm_medium=Campaign2&utm_campaign=Modernist%2BBread%2BAnnouncement

We've gone low-carb so this is a bust for us but someone must try this and report :!: :o :D


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 Post subject: Re: Modernist Cuisine presents Modernist Bread
PostPosted: Tue Apr 05, 2016 8:49 am 
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1089
Sounds nifty. I spent three days trying to remember autolyse as the name for time that you let dough rest during mixing. Then I looked it up.


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