I thought I'd tried almost every type/technique of dinner roll recipe, and I've sung the praises of any number of them them on this board. However I must report that I was wrong. Dead wrong. This new CI recipe (that I took a picture of on my phone waiting in line at Costco) may just be white rolls nirvana. We just couldn't believe how delicious and light they are, even the next day. And the prep really was easy, even with the extra little rolling step.
If anyone wants to give them a whirl, there's a free video with ingredients here
https://www.cooksillustrated.com/recipes/8660-fluffy-dinner-rolls. (The flour weight specified in the recipe in the magazine is 11 oz., not including the 3T for the paste.)
Yum.
Emilie