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 Post subject: Re: Scaling up a cake recipe
PostPosted: Wed Sep 16, 2015 10:22 pm 
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Joined: Mon Apr 04, 2011 5:56 am
Posts: 530
Location: Virginia
Oh lawdie, this is obviously going to be too scientific for my brain. For one thing, I bake the same recipes in different size pans all the time (like I'll double the recipe for tuxedo cake layers and then divide it among 8 and 9 inch pans). I'll check out those explanations though and glean what I can. Thanks!


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