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Graham Cracker Crust Question http://cookaholics.org/viewtopic.php?f=14&t=4020 |
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Author: | TheFuzzy [ Sat Mar 14, 2015 3:39 pm ] |
Post subject: | Graham Cracker Crust Question |
Folks, So the graham cracker crust was invented independantly of PBC's Honey Maid pseudo-graham crackers, as far as I know. But if you make a crust using "real" 100% whole wheat graham crackers, you end up with a crust which is dry, crumbly, and doesn't hold together. Believe me, I've tried. My thinking is that making a crust using "traditional" graham crackers must require more melted butter and sugar than Honey Maids do. But how much more? Has anyone tried? |
Author: | Cubangirl [ Sat Mar 14, 2015 3:56 pm ] |
Post subject: | Re: Graham Cracker Crust Question |
How much sugar and melted butter are you using? I've can't find any recipes where I noted using real wheat grahams, but know I've bought them. I generally use low-fat ones, and get them at TJ's. |
Author: | TheFuzzy [ Sat Mar 14, 2015 3:58 pm ] |
Post subject: | Re: Graham Cracker Crust Question |
Alina, 1.5 cups graham cracker crumbs, 6 Tbs butter, 1/4 cup white sugar. |
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