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Chocolate Bundt Cake
http://cookaholics.org/viewtopic.php?f=14&t=3935		 Page 3 of 3
Author:  phoenix [ Wed Jan 14, 2015 9:58 pm ]
Post subject:  Re: Chocolate Bundt Cake
So glad you guys liked them. Yeah, I tend to bake things at a lower temperature (by 25 degrees) and test after 3/4 of the time allotted.
These do freeze well and come out very fudgy but with structure.
:mrgreen:
Author:  Emilie [ Thu Jan 15, 2015 8:47 pm ]
Post subject:  Re: Chocolate Bundt Cake
I made them today, Nancy, and they were easy peasy. Only problem is that the reviews all say to wait until the next day to cut into them. That's a tall order in my world. So far they're still intact but the night's not over ;)

Emilie
Author:  phoenix [ Sat Jan 24, 2015 9:58 pm ]
Post subject:  Re: Chocolate Bundt Cake
Sorry, Emilie, I was out of town. I usually wait until they're room temp (or not). Tasty either way :D
Author:  Cubangirl [ Sun Jan 25, 2015 3:56 am ]
Post subject:  Re: Chocolate Bundt Cake
I made these last week. Did two 24 cup mini muffin and the a tiny square pan. The minis could be eaten immediately, though I put most of them in the fridge overnight, took them out in the morning and served them that night. They were wonderful. I don't think I'll make them in a pan again. The little pan was easily cut. Put some in an airtight tin, great for 3 days and froze the rest, foodsavered in a bag. I put them in the fridge for 30 minutes after filling the cups, baked them at 325 for about 20 minutes, one pan at a time. Didn't use muffin papers.
Author:  phoenix [ Sun Jan 25, 2015 5:23 pm ]
Post subject:  Re: Chocolate Bundt Cake
All I can say is yummmm!
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