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Favorite Chocolate Pie Recipe http://cookaholics.org/viewtopic.php?f=14&t=3896 |
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Author: | cookie [ Mon Nov 24, 2014 9:15 am ] |
Post subject: | Re: Favorite Chocolate Pie Recipe |
Thanks for posting this…it is a little different than the one I've always used. |
Author: | Cubangirl [ Mon Nov 24, 2014 1:22 pm ] |
Post subject: | Re: Favorite Chocolate Pie Recipe |
I thought I had posted this yesterday, but must not have hit submit. This was my son's favorite, though I've not made for many years. EXPORTED FROM LIVING COOKBOOK CHOCOLATE MOUSSE PIE FILLING You can use any fully cooked pie crust for this pie. It can be topped with Rum Cream Topping of plain Whipped cream or any other topping of your choice. Servings: 8 Preparation Time: 10 minutes Inactive Time: 2 hours Total Time: 2 hours and 10 minutes 1 tsp. unflavored gelatin 1 TBS. cold water 2 TBS. boiling water ½ cup sugar ¼ cup cocoa ( I use regular Hershey’s for this one) 1 cup Heavy Cream 1 tsp. vanilla extract Put small mixer bowl in refrigerator or freezer to chill or fill with ice cubes. Sprinkle gelatin onto cold water in a small bowl; let stand one minute to soften. Add boiling water and stir until gelatin is completely dissolved and mixture is clear. Combine sugar and cocoa in a chilled small mixer bowl. Add cream and vanilla. Beat 30 seconds on low or until smooth. increase speed to medium and beat one minute or until still peaks form. Gradually add gelatin mixture and beat until blended. Pour mixture onto cooled pie shell or crust. Spread topping over chocolate filling it desired. Chill at least 2 hours before serving Recipe Type: Chocolate, Desserts, Pies Author: MINE Source: From a Hershey's booklet I think. |
Author: | cookie [ Mon Nov 24, 2014 11:52 pm ] |
Post subject: | Re: Favorite Chocolate Pie Recipe |
Thanks, Alina, and everyone else for helping me out…I will read over them all carefully tomorrow and figure out which to use for Thursday. But I might just have to try them all out eventually! |
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