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superfine sugar
http://cookaholics.org/viewtopic.php?f=14&t=3732
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Author:  Geekboy [ Thu Jul 24, 2014 3:40 pm ]
Post subject:  Re: superfine sugar

I like to use superfine sugar when I'm baking something low-moisture that relies on melting that sugar to provide a structural texture (brownies, for instance). The superfine sugar seems to more evenly distribute throughout the mixture, giving it a smoother texture.

--Geekboy

Author:  pepperhead212 [ Thu Jul 24, 2014 9:47 pm ]
Post subject:  Re: superfine sugar

I like that idea for the brownies - thanks Geekboy!

Author:  cmd2012 [ Fri Aug 08, 2014 8:32 pm ]
Post subject:  Re: superfine sugar

I think we call it berry sugar here. It's just regular white sugar that has a finer grind.

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