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superfine sugar http://cookaholics.org/viewtopic.php?f=14&t=3732 |
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Author: | Geekboy [ Thu Jul 24, 2014 3:40 pm ] |
Post subject: | Re: superfine sugar |
I like to use superfine sugar when I'm baking something low-moisture that relies on melting that sugar to provide a structural texture (brownies, for instance). The superfine sugar seems to more evenly distribute throughout the mixture, giving it a smoother texture. --Geekboy |
Author: | pepperhead212 [ Thu Jul 24, 2014 9:47 pm ] |
Post subject: | Re: superfine sugar |
I like that idea for the brownies - thanks Geekboy! |
Author: | cmd2012 [ Fri Aug 08, 2014 8:32 pm ] |
Post subject: | Re: superfine sugar |
I think we call it berry sugar here. It's just regular white sugar that has a finer grind. |
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