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Cake Strips
http://cookaholics.org/viewtopic.php?f=14&t=3657
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Author:  Darcie [ Thu Sep 04, 2014 12:19 pm ]
Post subject:  Re: Cake Strips

I use cake strips on larger cakes and for all of my cheesecakes. Similar results to water bath but way easier and no worries about leaking. I've never tried them for meatloaf. I would think the moisture content would be problematic for bread products, but it's worth a try.

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