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 Post subject: Re: Cake Strips
PostPosted: Thu Sep 04, 2014 12:19 pm 
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Joined: Thu Dec 18, 2008 7:18 pm
Posts: 1244
I use cake strips on larger cakes and for all of my cheesecakes. Similar results to water bath but way easier and no worries about leaking. I've never tried them for meatloaf. I would think the moisture content would be problematic for bread products, but it's worth a try.


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