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| Gluten Free Flour http://cookaholics.org/viewtopic.php?f=14&t=3546 |
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| Author: | Cubangirl [ Wed Jan 08, 2014 6:53 am ] |
| Post subject: | Gluten Free Flour |
A while back there was a discussion on gluten-free flour. I saw a recipe of muffins I wanted to try, and it called for it. They recommended Bob's Red Mill. I looked at the ingredients and saw that I have most, so I went looking for a mix I could make. I found this site, and thought it might be useful to others. I love the Excel spreadsheet that does the proportion calculations. Here's the link to the site, download for the spreadsheet is half-way down the page. I am going to make up a batch and will report the results. Of course instead of healthy muffins, I think I will try an "impossible" almond joy pie. I mean, if I am going to all that trouble .... |
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| Author: | Amy [ Wed Jan 08, 2014 7:34 am ] |
| Post subject: | Re: Gluten Free Flour |
I made gluten-free brioche for a client over the holidays. The general consensus amongst Darcie, Andy and myself is that for gluten-free bread, it wasn't bad. I used Thomas Keller's cup4cup. Amy |
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| Author: | Cubangirl [ Wed Jan 08, 2014 9:14 am ] |
| Post subject: | Re: Gluten Free Flour |
I'll be trying the homemade version of cup4cup. I'll see how it works. |
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