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ldkelley
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Post subject: Re: Sugar Cookies  Posted: Sat Dec 21, 2013 10:57 am |
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Joined: Tue Dec 23, 2008 8:06 pm
Posts: 935
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Thanks all, I might start with trying the cooler next time. I did chill the rolled dough for 10 mins as directed. I got through, but they are either very thin (read as: overcooked) or very thick (rolled out cold) and I had a hard time with the very thick ones in the more intricate cutters a they kept breaking off.
I made four batches of dough Tuesday night.
I rolled and baked Thursday night (4 hours due to issues)
I iced Friday night (5 hours)
I detail iced and sugared today (2 hours)
I must have lost my mind. I am doing this for 8 year olds. I mean, they look beautiful, but it was SO not worth it because the munchkins will inhale them without even admiring all my hard work. lol
--Lisa
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