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 Post subject: Impossible Almond Joy Pie, GF.
PostPosted: Tue Aug 13, 2013 5:39 am 
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Joined: Sat Nov 12, 2011 8:05 pm
Posts: 1191
Location: Chico, CA
I found a recipe for an impossible Almond Joy pie. I use to make these with Bisquik a while back. We don't need to eat gluten free, but this recipe looked good to me. Regular ones I found call for condensed milk which I think would make it too sweet. I will try the Baked one some day but for now, this seems simpler. This recipe uses a gluten free baking mix as part of it. I have all the ingredients for the mix, but not excited about the Crisco in it. Can I sub butter?

GLUTEN FREE ALL PURPOSE/ MASTER BAKING MIX

Can sub millet flour for certified gluten free oat flour.
Servings: 30 Yield: 7½ cups Preparation Time: 30 minutes Total Time: 30 minutes

2½ cups brown rice flour
1½ cups oat flour
1½ cups tapioca flour
4 tsps. xanthan gum
2 tsp. salt
3 TBS. baking powder
1½ cups powdered milk
1/2 cup shortening

In a large mixing bowl, whisk together all flours, xanthan gum, salt, baking powder and powdered milk. Make sure to whisk for several minutes to fully incorporate all ingredients evenly.

Cut shortening into small squares and cut into flour mixture (like you would for pastry) with a fork or potato ricer until shortening has been fully incorporated throughout the entire mixture. It will look like very tiny peas or specks of shortening throughout the mix.

When your mix is well combined, place it in a seal-tight plastic or glass container and keep in a cool dry place. This mix has a very long shelf-life.

Recipe Type: Homemade Ingredient, Make-Ahead

Web Page: http://gingerlemongirl.blogspot.com/200 ... aking.html

The pie recipe is is here

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 Post subject: Re: Impossible Almond Joy Pie, GF.
PostPosted: Tue Aug 13, 2013 7:55 am 
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Joined: Fri Dec 19, 2008 7:58 pm
Posts: 1206
You could use butter, but it would not have a long shelf life. I always use butter, but I allow for the 20% water.

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