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| Impossible Almond Joy Pie, GF. http://cookaholics.org/viewtopic.php?f=14&t=3268 |
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| Author: | Cubangirl [ Tue Aug 13, 2013 5:39 am ] |
| Post subject: | Impossible Almond Joy Pie, GF. |
I found a recipe for an impossible Almond Joy pie. I use to make these with Bisquik a while back. We don't need to eat gluten free, but this recipe looked good to me. Regular ones I found call for condensed milk which I think would make it too sweet. I will try the Baked one some day but for now, this seems simpler. This recipe uses a gluten free baking mix as part of it. I have all the ingredients for the mix, but not excited about the Crisco in it. Can I sub butter? GLUTEN FREE ALL PURPOSE/ MASTER BAKING MIX Can sub millet flour for certified gluten free oat flour. Servings: 30 Yield: 7½ cups Preparation Time: 30 minutes Total Time: 30 minutes 2½ cups brown rice flour 1½ cups oat flour 1½ cups tapioca flour 4 tsps. xanthan gum 2 tsp. salt 3 TBS. baking powder 1½ cups powdered milk 1/2 cup shortening In a large mixing bowl, whisk together all flours, xanthan gum, salt, baking powder and powdered milk. Make sure to whisk for several minutes to fully incorporate all ingredients evenly. Cut shortening into small squares and cut into flour mixture (like you would for pastry) with a fork or potato ricer until shortening has been fully incorporated throughout the entire mixture. It will look like very tiny peas or specks of shortening throughout the mix. When your mix is well combined, place it in a seal-tight plastic or glass container and keep in a cool dry place. This mix has a very long shelf-life. Recipe Type: Homemade Ingredient, Make-Ahead Web Page: http://gingerlemongirl.blogspot.com/200 ... aking.html The pie recipe is is here |
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| Author: | pepperhead212 [ Tue Aug 13, 2013 7:55 am ] |
| Post subject: | Re: Impossible Almond Joy Pie, GF. |
You could use butter, but it would not have a long shelf life. I always use butter, but I allow for the 20% water. |
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