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| Ideas for overdone cake layers? http://cookaholics.org/viewtopic.php?f=14&t=3047 |
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| Author: | cmd2012 [ Fri Mar 22, 2013 8:37 pm ] |
| Post subject: | Re: Ideas for overdone cake layers? |
Emilie, It was the only part of British school lunches I have fond memories of. Hot chocolate or vanilla custard over chocolate or vanilla cake, served in a bowl (chocolate was best). Made me actually eat the rest of the (rather horrifying) lunch so I could have some. The custard is thinner when hot than the cold stuff sets up to, and turns it all into a saucy pudding. |
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| Author: | JesBelle [ Sat Mar 23, 2013 6:36 am ] |
| Post subject: | Re: Ideas for overdone cake layers? |
cmd2012 wrote: Emilie, It was the only part of British school lunches I have fond memories of. Hot chocolate or vanilla custard over chocolate or vanilla cake, served in a bowl (chocolate was best). Made me actually eat the rest of the (rather horrifying) lunch so I could have some. The custard is thinner when hot than the cold stuff sets up to, and turns it all into a saucy pudding. ...and everyone knows you can't have your pudding if you don't eat your meat. |
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| Author: | cmd2012 [ Wed Mar 27, 2013 7:45 pm ] |
| Post subject: | Re: Ideas for overdone cake layers? |
JesBelle wrote: ...and everyone knows you can't have your pudding if you don't eat your meat. Yup. Gristly little bangers, mince pies, fish sticks (my fav actually), and assorted jellied/pickled seafood items were common....and no dessert without a clean plate! |
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